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Diabetes is a problem with production of insulin in human's body. There are two-types of diabetes: insulin-dependent also referred as diabetes type-1 and insulin-independent, called diabetes type-2. First type of diabetes requires regular and frequent intake of insulin and second type of diabetes requires just healthy diet, healthy way of life and intake of certain medications. We offer medications for treatment of second type of diabetes and diseases associated with it.
Diabecon
Only $26.82 per bottle
Diabecon is a complex herbal formula supplement that provides safe glycemic control.
Glucotrol XL
Only $0.53 per pill
Glucotrol XL is used for treating type 2 diabetes in patients who cannot control blood sugar...
Amaryl
Only $0.80 per pill
Amaryl is used for treating type 2 diabetes in patients who cannot control blood sugar levels by...
Glyset
Only $1.33 per pill
Glyset (Miglitol) is used for treating type 2 diabetes in adults whose diabetes cannot be managed...
Januvia
Only $6.89 per pill
Januvia is used for treating type 2 diabetes in patients who cannot control blood sugar levels by...
Precose
Only $0.64 per pill
Precose is used for treating type 2 diabetes in adults whose diabetes cannot be managed with diet...
Torsemide
Only $0.53 per pill
Torsemide is used for treatment of edema (swelling) associated with heart, kidney, or liver...
Vein Support
Only $1.45 per bottle
Vein Support has been used for over thirty years as a vascular-supportive agent in Europe.
Recent Question about
Diabetes
After my recent liver transplant operation, I have been advised insulin doses (14 unit of Humalog at each meal and 22 Unit Lantus once a day). It seems sugar problem comes from medicine 'Wysolone' which, post-transplant, I am to take at 10 in morning everyday. Can I avoid taking insulin in morning - i.e. before I have taken Wysolone dose. Before breakfast my glucose reads about 115. If I do take NO insulin then after one and half hour of breakfast glucose reads 180 and then after further one and half hour it reads about 120. Is this normal or near normal and so can I avoid insulin around breakfast time at least without getting damage from high (is 180 high?) glucose.
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